Esencia Oxidativa

Origin

Santa Olalla, Toledo, Castilla La Mancha

Cellar

Uva de Vida

Grapes

Graciano

Style

Red oxidative wine

Method

In the vineyard, they completely avoid using copper and sulfur. Overripe grapes undergo a 28-day maceration period in stainless steel tanks. Following completion of the malolactic fermentation, the wine is transferred  to old French oak barrels, leaving space at the top to interact with oxygen and the lees. Prior to bottling, there is no filtration or clarification of the wine.

abv    size    

17%         0,75 L